BUFFALO STEAKHOUSE AND SEAFOOD INC
103360 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (78F – Hot Holding) on steamer, as per employee approximately 1 hour, employee proceeded to reheat black beans.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to3 compartment sink. Employee restocked during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca container on walk in cooler not date marked, as per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on HWS next to 3 compartment sink and at the cook line.
08B-12-5Basic – Stored food not covered. Observed mashed potatoes container not covered on reach in cooler at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs (frozen) inside 3 compartment sink, employee turned on cold water faucet. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.