Inspection Report

Florida DBPR Inspection Report
Completed

PALAU'S CAFE CORP

2301 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491909
Visit number1
Inspection Visit ID8854316
DBPR license3916558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked pork and cooked chorizo in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#7High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham 57 F and cut lettuce 57 F stored in reach-in cooler in kitchen. Operator states that items was stored on prep table for about 30 minutes and just moved back to reach-in cooler. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#8High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. A bottle of medical alcohol cleaner stored on prep table in kitchen. Removed. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 3

#2Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

#3Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed coffee substance and metal scrubber in handwash sink at front service counter. Operator removed item and cleaned handwash sink. **Corrective Action Taken** Priority: Intermediate

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in walk-in cooler. Priority: Intermediate

Basic 2

#1Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee’s chicken eggs from unapproved source stored in walk-in cooler without properly identified and segregated from other food. Priority: Basic

#4Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Priority: Basic

Inspector observations synchronized from DBPR on September 15, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.