NEY CARIBBEAN RESTAURANT LLC
10114 S MILITARY TRAIL STE 102 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. #1 Observed 4 rodent droppings across from stove in out of service cooler in kitchen. #2 Observed approximately 40 rodent droppings under beverage air refrigeration cooler in kitchen. #3 Observed 2 rodent droppings inside of oven in kitchen.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, inside of chest freezer, inside of beverage air refrigeration, inside of flip top cooler at cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink rag and scrubber for dishes. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4Intermediate – No hot running water at three-compartment sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler grooved cutting board.
35A-03-4Basic – Dead roaches on premises. #1Observed 3 dead roaches inside of oven in kitchen. #2 Observed dead roach on ground near oven in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment, behind chest freezer, sides of flip top cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. #1 observed tongs on oven door. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**
22-08-4Basic – Interior of both of ovens has accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen.
27-10-4Basic – No hot running water at mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line heavily soiled. Outside of the two chest freezers heavily soiled.
08B-12-5Basic – Stored food not covered. Observed stored food in freezer not covered.
29-03-4Basic – Water draining onto floor surface from triple sink, hand sink next to triple sink, and hand sink in restroom. Drains not connected. Operator stated plumbing issues.
Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.