High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes to load dishwasher and touched clean dishes to unload dishwasher without washing hands first Educated; employee washed hands **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching sandwich while plating with bare hands ; food will not be reheated to 145 F or above; educated

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Oyster casino over butter and bread on speed rack in walk-in cooler Clams casino over shredded lettuce in reach in cooler Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter sauce (91F – Hot Holding)placed on top of other food containers at steam table; operator stated that will be discarded after 4 hours; no form and no time tracked; emailed form and operator time tracked 11:00-3:00 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**