FANCY SUSHI ASIAN FUSION
8324 MERCHANTS WAY 1 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, containers of raw salmon and raw beef stored on shelf above ready to eat noodles. Manager switched shelves with noodles above raw products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, whitefish (49F – Cold Holding). Manager stated it was put in cooler this morning and nothing has been done with it since but door of cooler has been open for orders. Manager moved white fish to bottom of reach in cooler to bring temperature down. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of cook line, container of drain cleaner stored next to lemon juice. Manager removed chemicals from shelf. Also, by back door of establishment, 5 gallon bucket of so klean pot and pan cleaner stored next to fry oil. Manager moved fry oil to different area. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by triple sink has plastic lids in it. Manager removed lids from sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at handwash sink at sushi bar closer to tv.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 7 out of 8 employees training is expired. Manager just received safestaff books in mail and will be retesting all employees with expired training.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of prep table in front of cook line, bowl used as scoop in crunchy toppings. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back counter of sushi bar, two employee drinks on counter in front of clean plates. Manager moved employee drinks to different area. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee on cook line eating food on cook line while cooking food in fryers.
14-11-5Basic – Equipment in poor repair. Multiple gaskets on reach in cooler on cook line and reach in coolers at sushi bar in disrepair.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line has build up of food debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Two missing tiles on floor in front of back door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container of soy sauce stored on floor. Manager moved soy sauce to pallet off the floor. Also, at sushi bar, multiple containers of ginger stored on floor. Manager moved all containers to shelf. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On bottom shelf of dry storage rack near back door, scooper in container of rice has handle in product. Manager removed handle from product. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bottom of flip top reach in cooler on cook line, handle of utensil touching raw chicken. Manager lifted handle of utensil out of product. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. On shared dumpster to side of establishment, drain plug missing on garbage dumpster. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Manager unable to provide copy of last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, on soda machine in server area around soda nozzles soiled.
33-16-4Basic – Open dumpster lid. On shared dumpster on side of establishment, all dumpster lids open.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket near back door of establishment stored on floor. Manager removed from floor. Also, sanitizer bucket at sushi bar stored on floor. Manager removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.