Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

8703 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491942
Visit number1
Inspection Visit ID8854349
DBPR license1621509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line right steam well, on left side, shredded chicken (121F – Hot Holding); cooked ground beef (112-118F – Hot Holding); diced cooked chicken (124F – Hot Holding). Per manager all items in unit since 10:30am opening. Manager placed all on grill to reheat and increased water and temperature of left side of steam well. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder beside ice machine has mold like buildup in the bottom. Manager removed holder and cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by bAck hand sink and by paper goods shelf. Manager labeled both as degreaser and cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Tile missing beside ice machine. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine stored right side up.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area shelf grooved and discolored. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on lowboy drawer unit at cook line not working.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled. Manager added labels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.