W & C TASTE OF CHINA RESTAURANT INC Inspection – January 27, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shrimp stored over diced onions in walk in cooler at time of inspection.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on main cooks line is stained at time of inspection. **Repeat Violation**

Repeat Violation

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in hand wash sink next to triple sink at time of inspection.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on main cooks line are soiled at time of inspection n

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on standing reach in cooler at time of inspection. **Repeat Violation**

Repeat Violation

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle stored in reach in cooler at time of inspection.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusty at time of inspection.

Florida Food Watch