Inspection Report

Florida DBPR Inspection Report
Warning

1592 WOOD FIRED KITCHEN & COCKTAILS

1592 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491956
Visit number1
Inspection Visit ID8854363
DBPR license6801574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler next to the stack oven Cooked potatoes (56F – Cold Holding); Cheddar cheese (58F – Cold Holding); Cooked onions (55F – Cold Holding); Cheese curds (54F – Cold Holding); Yougart (54F – Cold Holding); Cream cheese (53F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Raw bacon (52F – Cold Holding); Cooked mushrooms (54F – Cold Holding); Sausage (53F – Cold Holding); Spinach cheese mix (54F – Cold Holding); Canned tomatoes (53F – Cold Holding); Canned artichokes (53F – Cold Holding). Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler next to the stack oven Cooked potatoes (56F – Cold Holding); Cheddar cheese (58F – Cold Holding); Cooked onions (55F – Cold Holding); Cheese curds (54F – Cold Holding); Yougart (54F – Cold Holding); Cream cheese (53F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Raw bacon (52F – Cold Holding); Cooked mushrooms (54F – Cold Holding); Sausage (53F – Cold Holding); Spinach cheese mix (54F – Cold Holding); Canned tomatoes (53F – Cold Holding); Canned artichokes (53F – Cold Holding). Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean pans in the cook line area. Employee removed the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the left side of the cook line. Employee placed paper towel at the hand washing sink **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. 3 ceiling tiles in the kitchen area missing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-42-4

Basic – Food stored outside. Cases of potatoes stored on a rack outside the back exit. No visible contamination was observed. Manager placed the potatoes inside. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.