Inspection Report

Florida DBPR Inspection Report
Completed

JACK AND JACKIE'S WINGZ THINGZ

692 W ROBINSON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491959
Visit number1
Inspection Visit ID8854366
DBPR license5814878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over buns and backed goods in cooler . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (101F – Hot Holding); over 4 hours per operator. Operator immediately discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: ; grits (101F – Hot Holding); over 4 hours per operator. Operator immediately discarded. beans (74F – Hot Holding). Less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose spicket outside bathrooms

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. in kitchen

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of water and boxed oil on floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Shelf above microwave -Outside of butter container

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in smoke house

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 bay sink at room temperature. Immediately placed under cool running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.