Inspection Report

Florida DBPR Inspection Report
Completed

EET

1780 E BUENA VISTA DR B · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491964
Visit number1
Inspection Visit ID8854371
DBPR license5815899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched gloved hands to nose than changed gloves without washing hands **Corrective Action Taken**

Corrective Action Taken
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moving to cool house made clarified butter (94-78F – Cold Holding) **Corrective Action Taken* **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut chicken stacked high, sealed and in drawer. Operator moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times blocked with a pot on front line. Sliced stored in front of hand sink near nan oven

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to Nan oven

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door seal broken

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Observed dry storage room not in a secure area has can goods and single service articles stored on the shelves in the outside storage spoke to General Manager concerning the issue.

#4Basic08B-38-4

Basic – Food stored on floor. Box of food holding door open

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry mixes on back line.

#6Basic36-62-4

Basic – Light not functioning. Walk in cooler

#7Basic29-08-4

Basic – Plumbing system in disrepair Hot water tuner off in register area

#8Basic25-05-4

Basic – Single-service articles improperly stored. Cups stored on floor. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Cauliflower not covered

#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.