Inspection Report

Florida DBPR Inspection Report
Warning

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD · BOCA RATON · Broward County · FL 33432

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491994
Visit number1
Inspection Visit ID8854401
DBPR license1625012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (53F – Cold Holding); chicken curry (53F – Cold Holding) in unit over four hours. Not prepped or portioned today. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F – Cold Holding); milk (49F – Cold Holding); in unit less than four hours. Removed and placed in cooler. raw chicken (53F – Cold Holding); chicken curry (53F – Cold Holding) in unit over four hours. Not prepped or portioned today. **Warning**

Warning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in cooler in dining room **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.