High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then touched blast chiller door without washing hands-instructed employee on proper hand washing policies- employee washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Bathroom freshener over rice in dry storage – operator removed freshener. **Corrected On-Site**