Inspection Report

Florida DBPR Inspection Report
Completed

OWEN'S FISH CAMP

516 BURNS LN · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492005
Visit number1
Inspection Visit ID8854412
DBPR license6804605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scollops stored over ready to eat sausage in the stand up reach in cooler. Employee removed the sausage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels.

Stop Sale

Intermediate 3

#5Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels. **Repeat Violation**

Repeat ViolationStop Sale

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile/vents shows damage or is in disrepair. Ceiling vents in the cook line and dishwasher area rusted.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the back kitchen area and cook line areas.

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.