Inspection Report

Florida DBPR Inspection Report
Enforcement

BREAKFAST STATION 18 LLC

31180 CORTEZ BLVD A&B · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492007
Visit number1
Inspection Visit ID8854414
DBPR license3701318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Shredded Cheese (47-54F – Cold Holding); Sliced Cheese (50F – Cold Holding); Sliced Yellow Cheese (52F – Cold Holding)/ Per chef food items in unit over 4 hours. Items not prepared or portioned today.. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip Top- ; Shredded Cheese (47-54F – Cold Holding); Sliced Cheese (50F – Cold Holding); Sliced Yellow Cheese (52F – Cold Holding)/ Per chef food items in unit over 4 hours. Items not prepared or portioned today.See stop sale. 2) Lower Reach in- Raw Beef Patties (50F – Cold Holding. Instructed Manager to cook Raw beef immediately. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on top shelf next to ice machine. Manager removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.