CHINA ONE
2750 RACETRACK RD, STE 307 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of ketchup on rack in back of kitchen stored with other canned foods. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken, removed from original container, over raw shrimp in standing reach in freezer behind make line. Also raw lobster and raw chicken, both removed from original container, stored over krab meat and cooked pork in reach in freezer chest behind make line. Operator began to rearrange items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (54F – Cold Holding); egg rolls (48F – Cold Holding) sitting out on table on cook line, per manager both items have been sitting out for less then 30 minutes, both items put back in reach in cooler. **Corrective Action Taken**
Intermediate 3
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing for chlorine test strips **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by roasting cabinet on cook line.
31B-03-4Intermediate – No soap provided at handwash sink. In bathroom.
Basic 6
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 dented can of ketchup on rack in back of kitchen stored with other canned foods.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in make line, bottles moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over reach in cooler on make line, phone moved. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Around triple sink in kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door and screen door inside kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over cut cabbage in walk in cooler, peppers moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.