IHOP 36-176
6708 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked fresh shell eggs into pan and proceeded to grab to plate ready to eat food. Discussed with operator employee washed hands **Corrected On-Site** **Warning** Priority: High Priority
12A-02-4High Priority – Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee placed dirty dishes in cart and proceeded to place fresh fruit on to a plate after take and plates of food to customer tables; discussed with operator employee washed hands **Corrected On-Site** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees At flip top across from reach in cooler roasted tomatoes (46F – Cold Holding); holandaise sauce (50F – Cold Holding); pot roast (50F – Cold Holding); cheese (49F – Cold Holding) per operator products not portioned or prepared today and held overnight in cooler. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top across from reach in cooler roasted tomatoes (46F – Cold Holding); holandaise sauce (50F – Cold Holding); pot roast (50F – Cold Holding); cheese (49F – Cold Holding) per operator products not portioned or prepared today and held overnight in cooler. See stop sale Located in reach in cooler under waffle station milk (47F – Cold Holding) per operator not portioned or prepared today. removed and placed in freezer to rapid chill At flip top next to flat top turkey bacon (45F – Cold Holding); liquid eggs (49F – Cold Holding)crepes (56F – Cold Holding); per operator products mentioned above were not portioned or prepared today, per operator all products mentioned above stored for approximately 2 hours **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked sausage (107F – Hot Holding) per operator product reheated 45 minutes ago; operator reheated to 165f **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 2
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dishwashing sink using soap water containing dishes to be washed. Discussed with operator employee washed hands in hand wash sink. **Corrected On-Site** **Warning** Priority: Intermediate
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out **Repeat Violation** **Warning** Priority: Intermediate
Basic 5
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located at cook line reach in cooler salmon in ROP not removed from packaging per operator product stored for approximately 2 hours; discussed with operator who cut open packages **Corrected On-Site** **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. In dry storage room next to walk in cooler 2 dead roaches under shelves. In electric room next to bathroom 8 dead roaches on floor In water heater room next to ice machine 2 dead roaches on floor. Operator removed roaches cleaned and sanitized areas. **Corrected On-Site** **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler at expo line operator chose to discard. **Corrected On-Site** **Warning** Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Packs of ground meat thawing at room temperature; discussed with operator who placed under cold running water **Corrected On-Site** **Warning** Priority: Basic
21-08-4Basic – Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 50 ppm operator corrected to 100ppm **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.