Inspection Report

Florida DBPR Inspection Report
Warning

MATADOR TACOS AND TAPAS BAR

120 BROADWAY SUITE 103 · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492025
Visit number1
Inspection Visit ID8854432
DBPR license5902091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine sanitizing at 0PPM. Advised operator to discontinue use of dishwasher and setup triple sink until machine has been fixed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over pork in reach-in cooler on cooks line. Raw beef patties over cooked potatoes in reach-in cooler on cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone without removing gloves and washing hands after. Educated employer.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast temping at 51F per operator item was placed in reach-in cooler before 3pm the previous day.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 51F per operator item was placed in reach-in cooler before 3pm the previous day.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink.

Intermediate 6

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter next to ice-cream station. At bar. **Corrected On-Site**

Corrected On-Site
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees not informed of their employee health reporting responsibility. Filled out form during the inspection . **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At Bar. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in working container next to triple sink without label. Per operator the item is an all purpose cleaner.

#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees two without food handlers.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour and paper cup used as scoop in salt bulk containers. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in employee restroom. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on spice rack on cooks line. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach-in cooler at kitchen entrance.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in the employee restroom.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler at kitchen entrance.

Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.