RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine. Chlorine 00ppm. Operator replaced sanitizer and primed. Tested again chlorine 00ppm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken, chicken skewers (85-95F – Hot Holding); less than 4hrs per operator. Operator immediately reheated chicken to. chicken (171F – Reheating) **Corrected On-Site**
Intermediate 4
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par-cooking chicken wings. I reviewed par cooking procedures with operator
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date on falafel container. Per operator it was prepped on 1/25. Operator put correct date -Tartar sauce in walk in cooler. Prepared 1/26 per operator. Operator immediately put date **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup in main ice machine
14-11-5Basic – Equipment in poor repair. -Chest freezer across mop sink lid is chipped -Chest freezer next to cook line lid torn and soiled rim
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind cooking equipment
14-38-4Basic – Food storage container/container lid cracked or broken. -Lid cracked on cocktail sauce container -Container on ranch container -Cracked lid on falafel (operator replaced. Corrected on site)
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables . Operator immediately removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator immediately removed **Corrected On-Site**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Storage shed open with Dry paper products inside. Advised to keep door closed
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in standing water . Advised operator that when thawing, items need to be placed under cool running water or in refrigerator. Operator immediately moved fish and shrimp to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.