Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADY'S LEESBURG

27405 US 27 STE 109 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492038
Visit number1
Inspection Visit ID8854445
DBPR license4501708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f, Chicken tenders 45f. Less than 4 hours. Advised to rapid chill. -Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f. Over 4 hours. **Warning**

Warning

Intermediate 1

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. **Warning**

Warning

Basic 7

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under center prep table. -Under soda syrup boxes. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Cooler to right of fryers. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of flat grill. -Prep cooler gaskets. -Speed rack in walk in cooler. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Small cooler to right of fryers. -Reach in prep cooler standing water. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -By flat grill. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.