Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI YAN

1929 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492041
Visit number1
Inspection Visit ID8854448
DBPR license6020611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice Time marked **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink before preparing food

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer not turning on

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in dry storage

Inspector observations synchronized from DBPR on September 16, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.