HOP BO CHINESE FOOD
4461 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside then start washing dishes without washing hand or change his gloves . Operator spoke to him and he washed his hand . **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken at the bottom of make table. Raw chicken stored on top of soy sauce at the walk-in cooler .
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at the bottom of the make table . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef left out for one hour (51F – Cold Holding); Turkey beef at standing water (66F – Cold Holding) Operator stated that only out for one hour and he moved it back to the cooler to cool down . **Corrective Action Taken**
Basic 7
08B-38-4Basic – Food stored on floor. Buckets of food stored on floor at the walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 124 f. Operation change the water to 155f **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves . **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse eggs boxes stored food on top of it . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored on standing water room temperature .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label .
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.