Inspection Report

Florida DBPR Inspection Report
Enforcement

FRITAY KREYOL

12750 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492065
Visit number1
Inspection Visit ID8854472
DBPR license2317878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside a carry out shopping market bag that is not food grade.

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024. **Admin Complaint**

Admin Complaint

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was given .

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by multiples plastic containers. Employee moved the plastic containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the women restroom.

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at the women restroom.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans from Saturday. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Observed some ceiling tiles missing at the property.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 5 gallon plastic container of cooking oil stored on the floor.

#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash around the dumpster.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed big hole on the wall by cooler in the kitchen . **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with accumulation of food residue.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer to check ambient cold temperature. Observed a thermometer to check hot temperatures.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed dirty reach in cooler ( the one behind the beverage cooler) **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go plastic bottles stored on the front area floor behind the counter.

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.

#12Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed porous ceiling all throughout the kitchen .

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.