RED BOWL
9570 CROSSHILL BLVD STE 102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, large plastic tub of chicken (92F – Cooling @ 30 minutes, 88F @ 1.45 hour). On back shelf in prep area large plastic tub of white rice (110F – Cooling @ 45 minutes, 103F @ 1.35 hours). Manager placed both items in freezer to bring down temperature faster. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, metal bowl of raw pork stored above to go containers of ready to eat edamame. Manager moved all to go containers of edamame to top shelf and moved raw pork to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, plastic tub of raw chicken stored on top of raw beef. Manager moved tub of chicken over on shelf to be with other chicken. **Corrected On-Site**
Intermediate 3
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. On cook line, interior of microwave heavily rusted and peeling.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager unable to provide original certificates for 2 employees. Manager presented photo copies of training certificates. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On cook line on floor in front of microwave, spray bottle of clear chemical not labeled.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, two employee drinks present. Manager discarded drinks into trash. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple gaskets on cook line coolers torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under reach in cooler and equipment in cook line has food debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen near mop sink, case of liquid margarine stored on floor. Manager removed from floor and placed on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby on doors machine, around soda nozzles are soiled. Also, multiple gaskets though out cook line soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In back of kitchen near dry storage, large tub of shrimp thawing out in standing water.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. In between mop sink and handwash sink in front of kitchen, two uncovered pans one of flour and one breading stored on black cart exposed to splash. Manager removed pans from car and put in prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.