TAP BEER MIAMI
17850 W DIXIE HWY · MIAMI · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish was packaged this morning and placed in reach in cooler. Fish not is not kept more than 48 hours. Chef removed from packaging. Educated chef on ROP method. **Corrected On-Site**
03G-05-5High Priority – Observed raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located behind front counter.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4Basic – Food stored on floor. Observed food being stored on floor in walk in freezer.
Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.