EL CARBONERO RESTAURANT Inspection – January 24, 2025

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on

Intermediate 2

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary test kit used to test chlorine sanitizer

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**

Repeat Violation

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Operator placed under running water **Corrected On-Site**

Corrected On-Site

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink and prep table

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch