NOVECENTO
260 CRANDON BLVD, C29-30 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables inside reach in cooler at 2 floor.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed establishment offers clams, tags not kept for 90 days and not marked with last date served.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside handwashing sink at first floor, chef removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced roll. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at second floor.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, pots and pans not inverted at cook line.
08B-38-4Basic – Food stored on floor. Observed rice container on floor at second floor. Observed plastic container with potatoes by dishwasher machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment sink.
Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.