Inspection Report

Florida DBPR Inspection Report
Completed

NORI

4003 CLARK RD · SARASOTA · Sarasota County · FL 34233

Restaurant history →

Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492094
Visit number1
Inspection Visit ID8854501
DBPR license6805255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Manager updated to expiration 12/1/25 during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice made at 11:00 am.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed winded next to container of avocados. Manager rearranged chemicals to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at sushi bar and rear hand sinks. Manager corrected by adding. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process. Observed dish machine completed all cycles and soap bubbles still present.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed deli container in bulk rice container. Manager corrected by removing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water by triple sink defrosted. Cook removed to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.