Inspection Report

Florida DBPR Inspection Report
Enforcement

MANDALOUN

9862 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492095
Visit number1
Inspection Visit ID8854502
DBPR license2607925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs stored over unwashed produce in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend, cooked carrots at 63-70F. Person in charge states has been out of unit less than 4 hours, moved to reach in cooler holding temperature, discarded butter. Recommend holding small amounts on time or icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hookah items and ice observed in server line hand wash sink. Person in charge removed. Also, bucket in hand wash sink by triple sink. Item was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink missing paper towels in back hand wash sink, at bar hand wash sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple time/temperature control for safety items made more than 24 hours ago with no date mark.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in ice machine. Mixer with debris buildup. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed main make line cutting board with grooving. Also, cardboard used to line non food contact shelving in various locations in kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment, along walls with debris buildup. Also, porous ceiling tiles observed in kitchen. Also, wall at water heater with damage, floor tiles at triple sink damaged.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several white powders that are salt per person in charge unlabeled, person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.