CHUCKS SEAFOOD RESTAURANT
822 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F cold holding, and egg wash 49F cold holding. Advised staff to add more ice and water. Rechecked both at 41F cold holding. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose line.
Intermediate 4
01C-05-4Intermediate – Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Employee cleaned and sanitized. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke. Employees started to apply asterisk on all menus. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in salad cooler. Manager date marked. **Corrected On-Site**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in kitchen. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bulk sugar and hush puppies. Manager removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water. Manager removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Across ware washing station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag in a box in server station. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On expo line rack. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed and placed in container to segregate. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw tuna semi frozen. Manager sliced open packages. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bulk. Manager corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.