MIGHTY CHICKEN AND WINGS
9268 LEM TURNER RD SUITE 1 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen, in glass door reach-in cooler, package of raw bacon stored over portioned dressing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area breading station, shrimp (49F – Cold Holding); pork chop (48F – Cold Holding); wings (48F – Cold Holding). Employee stated items out of refrigeration for 1 hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in hot holding unit, 3 pans of chicken (90f, 121F – Hot Holding). Employee stated chicken placed in warmer 1.75 hours earlier. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen, liquid dishwashing soap and oven cleaner stored on shelf above clean cloth towels.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink next to triple sinks missing paper towels. Employee supplied. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present, one hired 1 year, 1 hired a couple months have no employee food handler training.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen, in bulk flour container, metal bowl used as scoop.
50-09-4Basic – Current Hotel and Restaurant license not displayed. DBPR license not posted on board.
08B-38-4Basic – Food stored on floor. In kitchen, multiple cases of oil stored on floor. At front counter area, portioned sauce stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen, chicken in triple sink in standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop wringer. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.