SNAPPERS GYROS AND SEAFOOD Inspection – March 31, 2025

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer

Intermediate 1

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed **Corrected On-Site**

Corrected On-Site

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cooked Chicken in cracked container . Operator immediately replaced container **Corrected On-Site**

Corrected On-Site

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled

Florida Food Watch