Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SCREAMING JALAPENO

100 MAIN ST #109 · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492141
Visit number1
Inspection Visit ID8854548
DBPR license6217890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line: pico (44F – Cold Holding); cut lettuce (48F – Cold Holding); Dairy (49F – Cold Holding); cheese (48F – Cold Holding) Food was not prepared today. Food has been in the reach in cooler for less than 4 hours. Operator added ice to food or relocated all time/temperature control for safety foods to a working cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary sanitizer bucket in the bar. Bartender refilled bucket. Second test 200ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage I'm reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cookline

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink in the kitchen dripping water.

Inspector observations synchronized from DBPR on September 16, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.