Inspection Report

Florida DBPR Inspection Report
Completed

JACOBS DELICATESSEN

3861 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492147
Visit number1
Inspection Visit ID8854554
DBPR license6006316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front counter reach in cooler raw salmon over condiments and vegetables . Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired.

Basic 4

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee juice container next to brisket in reach in cooler at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Vents in kitchen soiled with accumulated food debris and grease.

#3Basic08B-38-4

Basic – Food stored on floor. Observed in kitchen bucket of cooked noodles stored on floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Walls in kitchen soiled with accumulated grease and food debris.

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.