POPULAR CARIBBEAN RESTAURANT CUISINE LLC Inspection – March 5, 2025

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser at back hand sink 2 live roaches in oven in back kitchen **Admin Complaint**

Admin Complaint

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is marking time on sheet but no items are listed

Intermediate 4

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand sink in front prep area is clogged and has standing water in basin. Hand sink in back kitchen, is turned off and not working due to leak. Only working hand sink in establishment is in one single bathroom **Admin Complaint**

Admin Complaint

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front prep area or bathroom

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At any handsink

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled in back kitchen by stoves

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep table in back kitchen Hood vents

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By stoves

Florida Food Watch