KOUNTRY KITCHEN
1008 W DIXIE AVE · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 55f, Eggs 55f, Cut tomato 54f. Ham 55f, Turkey 54f, Sausage 54f, Cheese 49f. Less than 4 hours. Advised to rapid chill. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of waffle maker.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over cheese.
Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.