CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice expired
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large containers for food are heavily soiled inside and out.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in and freezer shelves **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From previous inspection on 7-22-24
Basic 14
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In dry storage area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Bottom of prep table in the kitchen has a hole from decay.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large bowl with paddle for rice **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda BIB IN STORAGE AREA. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. At entrance to kitchen and cove molding on perimeter of kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour scoop. Manager removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F at hibachi station. **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At buffet. Manager turned up velocity **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Utensils and cups at buffet
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.