Inspection Report

Florida DBPR Inspection Report
Enforcement

FK YOUR DIET

1402 DEL PRADO BLVD S #4 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462526
Visit number2
Inspection Visit ID8854958
DBPR license4607203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – From follow-up inspection 2024-08-13: Observed dishwasher not sanitizing. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F – Cold Holding); sausage (45F – Cold Holding); corn beef (47F – Cold Holding); ham (50F – Cold Holding) in reach-in cooler across from cook line. See Stop Sale. – From follow-up inspection 2024-08-13: Observed corn hash 46F, raw ground beef 47F and sausage 48F in reach-in cooler across from cook line. The operator placed ice under all products in reach-in cooler. **Admin Complaint**

Admin ComplaintStop Sale

Basic 2

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2024-08-13: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. – From follow-up inspection 2024-08-13: Observed reach-in cooler across from cook line ambient temperature 48F. The operator stated the reach-in cooler is being serviced this week. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.