Inspection Report

Florida DBPR Inspection Report
Extended

LATIN SQUARE

250 S ORANGE AVE STE-185 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3454368
Visit number2
Inspection Visit ID8854982
DBPR license5812632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler all less than 4hrs per operator operator immediately moved items to different coolers for temperature recovery : cheese, ham, milk, butter, tuna salad, cut tomatoes , ranch; (53-56F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-12: Cut tomatoes, tuna salad cream cheese 41F-43F .butter, ham, mozzarella 44F-47F. Less than 4hrs per operator.Advised operator to put items on ice and monitor cooler. **Time Extended**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter: less than 4 hrs per operator. Advised operator to reheat to 165F for temperature recovery. mashed potatoes ball, cheese crocate, chicken empanadas, (97-122F – Hot Holding); **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-12: Hot box less than 4hrs per operator. Beef empanadas, potato balls 111F, cheese sticks 135F, chicken empanadas 109-112. In hot bid. Discuss with operator about re organization of storage for hot items. Advised operator to reheat items to 165F for temperature recovery **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Hot cabinet at front counter door doesn't close completely. – From follow-up inspection 2024-08-12: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.