CHINA WAH ON
126 N ORLANDO AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Egg rolls stored in used boxes **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored mixed vegetables in upright freezer **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink after handling raw chicken, **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cut board stained on line Rice cookers soiled **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen have no paper towels **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non foods for facility is dated from previous days **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Very soiled cardboard on walk-in-cooler shelves **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Numerous shelves in kitchen have soiled cardboard lining shelves **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board on line has cut marks **Warning**
35A-03-4Basic – Dead roaches on premises. (1) dead roach by deep freezer by 3 compartment sink, operator cleaned up and sanitized area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment Under hand sinks Under rice bin Under dry good bins in dry storage area Under racks on kitchen **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor under cooking equipment **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Dry storage area burnt out Over 3 compartment sink light burnt out **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Init on cooks line heavily soiled **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.