Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS FLORIDA INC

14923 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33613-1612

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492209
Visit number1
Inspection Visit ID8855234
DBPR license3917813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over peeled cucumbers placed back in original packaging. Manager removed cucumbers from box and placed in a prep contained and stored above raw chicken. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#3High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef in reach in cooler on cook line. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 120F and 90F. Manager discarded the pan at 90F and placed the pan at 120 F in the reach in cooler to ambient cool. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Observed bowl in food containers in flip top unit on cook line. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.