DENNY'S #7965
1910 S. MCCALL RD · ENGLEWOOD · Charlotte County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in-cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at counter top cooler on cooks line. cheese (54F – Cold Holding); slice tomato (51F – Cold Holding); cream cheese (61F – Cold Holding); fresh diced Pico de gallo (52F – Cold Holding); cut lettuce (51F – Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at counter top cooler on cooks line. cheese (54F – Cold Holding); slice tomato (51F – Cold Holding); cream cheese (61F – Cold Holding); fresh diced Pico de gallo (52F – Cold Holding); cut lettuce (51F – Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. Repeat 12-27-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Philly beef and beef carnitas at cooks line prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. **Warning**
14-11-5Basic – Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat 12-27-23 **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at wait station. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.