Inspection Report

Florida DBPR Inspection Report
Warning

AUTHENTIC GYROS & GRILL

2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492215
Visit number1
Inspection Visit ID8855299
DBPR license5800164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate21 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 1

#22High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at back kitchen prep area. **Warning**

Warning

Intermediate 6

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler prep table cutting board, cutting board employee using to cut chicken at triple sink. **Warning**

Warning
#24Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. **Warning**

Warning
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of office, drive- thru area, and back prep area. **Warning**

Warning
#26Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#27Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink in front of office and in back prep area. **Warning**

Warning
#28Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours. **Warning**

Warning

Basic 21

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 helium tank next to soda syrup at entrance to back prep area. 3 inside storage closet room. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. 1 ceiling tile missing above triple sink prep area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire facility, walked facility with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making chicken sandwich with watch. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to soda fountain. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. 4 cases of oil on floor at back prep area next to white reach in freezer. 3 cases of fries next to fryer at drive thru service station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer, and white stand up reach in freezer next to triple sink. **Warning**

Warning
#12Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Underneath cutting board at front prep reach in prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84f back prep area table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic28-15-4

Basic – Liquid waste leakage from dumpster onto ground/dumpster pad. **Warning**

Warning
#15Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#16Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator form. **Warning**

Warning
#17Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment, hood filters, and side of fryers. **Warning**

Warning
#18Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door left open. Operator removed box and closed door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Mop sink pipe disconnected. Operator connected pipes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru area and Pepsi sauce cooler. **Warning**

Warning
#21Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of all cooking equipment and drive thru service area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.