Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES LOUISIANA KITCHEN #146

7507 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 322118753

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492216
Visit number1
Inspection Visit ID8855302
DBPR license2608282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppms Quat container empty, manager went to replace bottle **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 117-126 in hot holding area reheated Spicy chicken 119f in hot holding area reheated Boneless wings 119-122 in warmer, discarded **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Have the test strips but no one tested it today to know the sanitizer was empty

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Under drink stations around nozzles area Around ice chute in drink station in lobby **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-07-4

Basic – Bathroom facility not clean. Women's restroom soiled, toilet paper roll on top of covered lid, unable to open trash can.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In walk in cooler around wall,

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored with Togo containers upfront packaging area. Manager moved **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with purple case on it upfront next to chicken trays, moved **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind fryers soiled with old grease and fries

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. In large ice machine handle in ice. Ice scooper in drive thru area handle in ice. Moved **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Stored on soiled pole next to fryer, moved by manager **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach coleslaw cooler Around sandwich cooler door soiled with black residue, manager wiped clean **Corrected On-Site**

Corrected On-Site
#10Basic25-05-4

Basic – Single-service articles improperly stored. Lids and cups on floor in back storage room outside. Manager stored correctly **Corrected On-Site**

Corrected On-Site
#11Basic33-32-4

Basic – Walking or driving surfaces not maintained. Large pot holes in parking lot

Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.