Basic – Accumulation of debris in three-compartment sink. 3 comp sink soiled

Basic – Buildup of food debris/soil residue on equipment door handles.reach in freezer

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in -the kitchen

Basic – Cutting board has cut marks and is no longer cleanable. On the low boy coolers(2)

Basic – Equipment and utensils not properly air-dried – wet nesting.white buckets on the dry storage rack

Basic – Floor soiled/has accumulation of debris.in the kitchen, near equipment

Basic – Food not stored at least 6 inches off of the floor.oil on the floor

Basic – Food stored on floor. Raw Chicken, raw shrimp, case of broccoli on the floor in the walk in cooler

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed in the corner near the reach in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled , exterior of cooking equipment

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler