Inspection Report

Florida DBPR Inspection Report
Warning

CHEF OSMAN RESTAURANT

1497 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492246
Visit number1
Inspection Visit ID8855424
DBPR license2330474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the waitress fib hands for approximately 3 seconds. **Warning**

Warning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container in the hand washing sink next to the triple sink. The cook removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan filled with water in the sink at the front counter. The waitress removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Diana and Claudia both have expired food handlers certificates. **Warning**

Warning

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler at the kitchen entrance gaskets are torn. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of plastic water bottles on the floor underneath the front counter and a plastic container of cooking oil next to the fryer. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed by the back door. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on the oven door. The cook removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the kitchen entrance gaskets are soiled. Observed the hood filters soiled. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in the beverage cooler at the front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.