Inspection Report

Florida DBPR Inspection Report
Completed

WENDYS #66

1830 US HWY 1 SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492264
Visit number1
Inspection Visit ID8855442
DBPR license6500479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold burger cooler: hamburger (47-50F – Cold Holding) person in charge has work order in cooler. Person in charge placed burgers in walk-in cooler to cool. Person in charge will use emergency time control for future product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white growth like substance on coke and Coke Zero soda fountain nozzles. Person in charge had employee pull nozzles to clean and sanitize. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on top of frosty machine. Person in charge removed water from food area. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris and grease.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk-in freezer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat cooler soiled with food debris. Observed backsplash area on soda fountain machine behind nozzles soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed broken frosty machine stored in office.

Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.