NY CHINESE
1746 WOOLCO WAY · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut carrots in walk in cooler Operator switched **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw breaded shrimp in reach in cooler by back door Operator switched **Corrected On-Site** **Warning**
Intermediate 5
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee chopping raw chicken that is not being immediately cooked with bare hands. Employee washed hands and put on gloves. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pots in sink in kitchen Operator removed **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified manager onsite **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bucket of teriyaki **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Used to cut broccoli and chicken **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on long white chest freezer across from walk in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen door on back door is a gap **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from walk in **Warning**
08B-12-5Basic – Stored food not covered. Tub of broccoli Tub of prepped plantains 2 tubs of raw shrimp Buckets of raw chicken wings Tub of fried chicken All in walk in cooler **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.