Inspection Report

Florida DBPR Inspection Report
Completed

HARD ROCK CAFE – MAIN (1ST FLOOR)

6050 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492270
Visit number1
Inspection Visit ID8855448
DBPR license5808978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo side closest to Florida room Less than four hours Cole slaw (61F – Cold Holding); house made ranch (58F – Cold Holding); house made blue cheese (57F – Cold Holding) Placed in blast chiller for temperature recovery 20 minutes later Cole slaw 42F House made ranch 41F House made Blue Cheese 42F **Corrective Action Taken** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Warner next to to nacho station cheese sauce (122F – Hot Holding); black beans (120F – Hot Holding) Less than four hours per chef Placed in steamer for rapid reheat 15 minutes later Black beans 169F Cheese sauce 171F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun middle of bar **Corrected On-Site**

Corrected On-Site
#8Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. By fryer station **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Lexon lids cracked in walk in cooler

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On fryer reach in cooler **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddler and stirred spoon at the bar 66F **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Grill picks on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.