U TIKI BEACH
1095 N HWY A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 101); ran a few times unable to reach 160 or above; set up 3 compartment sink; **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching phone, touching garbage cans and continued working with foods without washing hands; educated ; employees washed hands; **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shoe muscle steaks in meat walk-in cooler ; Stored properly **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi rolls (47-48F – Cooling)at 9:40 to 50 F at 10:09 since 9:00; sushi rolls (45-46F – Cooling)at 9:45 to 45-46 F at 10:09 since 9:00; in one door cooler and drawers at prep station ; at this rate food will not reach 41 F or below within 4 hours; food stacked on top of each other with deli paper in between; cooler door not closing properly; moved to reach in freezer **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- one door cooler at prep station / sushi station Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.