YUME RAMEN
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over broth inside of walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs inside of walk in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Operator provided paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sinks in kitchen area and dish area. Operator provided soap. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup without a handle being used to scoop cut vegetables in reach in cooler on cook line. Operator removed cup. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed buckets of soy sauce and mayonnaise stored on floor inside of dry storage closet.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside containers of garlic powder and paprika with handles touching product.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water near cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.